A
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Abd Elalal, Nahed S.
Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
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Abdel Salam, Hoda A
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
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Algohary, Salha Salem
Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
E
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Elhassaneen, Yousif A
Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
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Elmoslemany, Amira morsey
Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
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Elsayed, Hanaa H
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
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El-sayed, Hanan
Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
I
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Ibraheim, Suzan S.
Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
M
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Mahdy, Elsayed ME
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
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Mohamed, Lamiaa M
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
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Mohamed Anies, Aya Salah Elden
Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
S
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Saad, Suzan A.E.
Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
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Salem, Zainab Abdul-Wahhab
Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
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Sayed Ahmed, Sara A.
Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
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Shalaby, Hanan S
Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
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Soliman, Amira F
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
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