Author Index

A

  • Abd Elalal, Nahed S. Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
  • Abdel Salam, Hoda A Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
  • Algohary, Salha Salem Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]

E

  • Elhassaneen, Yousif A Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
  • Elmoslemany, Amira morsey Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
  • Elsayed, Hanaa H Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
  • El-sayed, Hanan Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]

I

  • Ibraheim, Suzan S. Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]

M

  • Mahdy, Elsayed ME Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
  • Mohamed, Lamiaa M Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
  • Mohamed Anies, Aya Salah Elden Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]

S

  • Saad, Suzan A.E. Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
  • Salem, Zainab Abdul-Wahhab Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
  • Sayed Ahmed, Sara A. Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
  • Shalaby, Hanan S Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
  • Soliman, Amira F Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]